IPI International Potash Institute
IPI International Potash Institute

Read on: e-ifc No. 34, June 2013

Read on

(see also on IPI Twitter and Facebook):

Effect of Potassium Application on Celery Growth and Cation Uptake under Different Calcium and Magnesium Levels in Substrate Culture
Yugi Li et al. 2013. Scientia Horticulturae 158:33-38.

Soil Carbon Sequestration and Agronomic Productivity of an Alfisol for a Groundnut-Based System in a Semiarid Environment in Southern India
Srinivasarao, Ch. et al., 2012. Europ. J. Agron. 43:40-48.

Potassium Requirements and Soil Acidity Management for Sugarcane
Miles, N. FSSA Journal 2012:39-45.

Arsenic Toxicity in Garden Cress (Lepidium sativum Linn.): Significance of Potassium
Umar, S. et al. 2013. Environ. Sci. Pollut. Res. Int.

Irish-Famine Pathogen Decoded
2013. Nature 497:538.

Biotechnology: Africa and Asia Need a Rational Debate on GM Crops
Whitty, C.J.M., M. Jones, A. Tollervey, and T. Wheeler. 2013.Nature 497:31-33.

Chinese Agriculture: An Experiment for the World
Zhang, F., X. Chen, and P. Vitousek. 2013. Nature 497:33-35.

GM Crops: A Story in Numbers
2013. Nature 497:22-23.

Fields of Gold. Research on Transgenic Crops Must be Done Outside Industry if it is to Fulfill its Early Promise
2013. Nature 497:5-6.

Technology: Crowd-Sourced Soil Data for Europe
Shelley, W., R. Lawley, and D.A. Robinson. 2013. Nature 496:300.

The CII-Mckinsey Report says India’s farm output may rise by 130% in next 20 years: Agriculture presents contrasting picture of stagnation and change induced by consumption
New Delhi 13 April 2013. Business Standard.

Farming in Japan: With fewer, bigger plots and fewer part-time farmers, agriculture could compete
2013. The Economist.

Orange Maize Improves Yields and Nutrition for Families in Zambia
2013. Feed the Future Newsletter.

Low Serum Potassium Level is Associated with Nonalcoholic Fatty Liver Disease and its Related Metabolic Disorders
Kan Sun et al. 2013. Clinical Endocrinology.

Vegetable Cost Metrics Show That Potatoes and Beans Provide Most Nutrients Per Penny
Drewnowski, A., and C.D.Rehm. 2013. PLoS ONE 8(5): e63277. doi:10.1371/journal.pone.0063277.

 

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