Venkateswarlu, B., A.K. Singh, Ch. Srinivasarao, G. Kar, A. Kumar, and S.M. Virmani. 2012. ISBN: 978-93-80012-36-0.
Natural resources like land, water and biodiversity are the key to sustaining agricultural productivity. Growing pressure of intensive agriculture and other non-farm enterprises on natural resources like soil and water is leading to their degradation, threatening the food security and ecosystem stability.
Studium Press (India) Pvt. Ltd, New Delhi 110002, e-mail: studiumpress@gmail.com, website: www.studiumpress.in.
June 2012
English
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